I will be honest, this was a use-up-leftovers recipe. But, it was delicious nonetheless. I am a big fan of breakfast tacos (also burritos, but that’s another recipe). These are super easy, filling, quick, and relatively inexpensive, too. I needed to use up some potatoes from one recipe, some Just…
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- Prep time: 30 minutes
- Cook time: 25 minutes
Continue ReadingA simple, delicious take on a vegan Shepherd’s Pie combined with an Irish-style topping. I know, I know, Shepherd’s Pie has lamb…but I’ve always said “a good shepherd wouldn’t eat his own sheep.” So, this is a variation on Shepherd’s Pie with a little Irish spin on top. My husband…
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- Prep time: 5 minutes
- Cook time: 25 minutes
Continue ReadingNacho cheese…🤤 There was nothing better than that cheap, probably laced with some kind of plastic, gooey, nacho cheese that you’d get at the movies or sports games. I loved it. Especially dipping soft pretzels in it. The best. Well, this isn’t exactly that, but it’s definitely close. I’ve been…
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- Prep time: 5 minutes
- Cook time: 5 minutes
Continue ReadingDid you know sometimes Kroger carries accidentally vegan chocolate chip bread? Neither did I. That is, until recently. I’m not usually a big “sweets for breakfast” type person, but this really hit the spot. What is nice about this combo is that the chocolate coconut milk yogurt (you could also…
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