A simple, delicious take on a vegan Shepherd’s Pie combined with an Irish-style topping. I know, I know, Shepherd’s Pie has lamb…but I’ve always said “a good shepherd wouldn’t eat his own sheep.” So, this is a variation on Shepherd’s Pie with a little Irish spin on top. My husband…
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- Prep time: 5 minutes
- Cook time: 25 minutes
Continue ReadingNacho cheese…🤤 There was nothing better than that cheap, probably laced with some kind of plastic, gooey, nacho cheese that you’d get at the movies or sports games. I loved it. Especially dipping soft pretzels in it. The best. Well, this isn’t exactly that, but it’s definitely close. I’ve been…
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- Prep time: 5 minutes
- Cook time: 5 minutes
Continue ReadingDid you know sometimes Kroger carries accidentally vegan chocolate chip bread? Neither did I. That is, until recently. I’m not usually a big “sweets for breakfast” type person, but this really hit the spot. What is nice about this combo is that the chocolate coconut milk yogurt (you could also…
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- Prep time: 15 minutes
- Cook time: 45 minutes
Continue ReadingFRIES. French fries are easily one of my favorite foods. There are so many options, shoestring, waffle, regular, fast food, etc. I pretty much love them all. I’ve been making my own recently to cut down a bit on the calories. So, this is my easiest and main go-to recipe…
